CHEESE MAKING CLASSES!
Capture Oregon's
Bountiful Harvest
Learn About
Canning
Cheesemaking
Whole Foods Market
Salud! Kitchen
Bridgeport Village
Tigard
Beginning Cheesemaking
Next Class:
Sat. July 10, 2010
2:00 to 3:30 pm
To Register
Call 503-639-6500
Customer Service
Bridgeport website
Sign up today!
DIY Cheesemaking
Next Meeting
At
Foster and Dobbs, Portland
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Beginning Cheesemaking, Whole Foods Market Salud! Kitchen
Direct Set Cultures 101
This class is a fun, easy way to learn cheese making
Learn to make: a variety of soft cheese such as:
Fromage blanc ~ Fromagina ~ Crème fraiche ~ French Herb pressed Cheese
Also learn about: Feta, Hallumie cheese
Learn easy step-by-step techniques using basic utensils and clean and sterile methods for making cheese at home.
- Using dairy products ~ sources for ingredients
- Developing recipes using your soft cheeses
When: Watch for Upcoming Fall 2010 Classes
Where: Whole Foods Market Salud! Kitchen
7380 SW Bridgeport Rd
Tigard, Oregon 97224
Time: 2:00 pm to 3:30 pm
Cost: $38.00 NOTE:
NEXT CLASS ~ Watch for Upcoming Fall Class To reserve your class, pre-register at Guest Services
call: 503-639-6500.
Bridgeport website
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Home Preserving Classes
Preserving Summer! with Gayle Starbuck
Thinking about how you can make summer last a little longer? Try Canning!
Canning is making a comeback fueled by a desire to connect with where our food is coming from and develop a greater degree of self-reliance. Come learn the tricks of the trade with Gayle Starbuck and preserve the best of the season!
In the class, you’ll learn about:
- Proper jar handling and how to keep the seal
- Canning whole fruits, jams and preserves
- Cold pack vs hot pack
- Simple syrups, sugar, fruit juice or honey
- Ready in the jar pie fillings
- Pectins
When: Sat. June 19, 2010
Where: Whole Foods Market Salud! Kitchen
Time: 2:00 pm to 3:30 pm
Cost: ~ $38.00 ~
Pre-registration is required. Call 503-639-6500 or stop by Guest Services to sign up by Wednesday, June 16th
Spring~in~a~Jar: Preserves
Whole Foods Salud! Kitchen , Bridgeport Village
Preserves have many names and many tastes. In this class, you'll learn in class the difference and how to capture spring-in-a-jar! We'll talk about the correct way for preparing freezer jams; the best short-cooked or longer-cooked jam methods; and safe, hot water bath canning. We'll update Grandma's great vintage recipes and make them even better by using current techniques, following directions from the latest Home Preserving book and suggested sterilizing methods.
All of Gayle's classes include paperwork, recipes, demonstrations, and some "hands-on" for students. By the end of the class, you'll be able to: Pick the best fruit and at the right time; Feel comfortable with jam making essentials and equipment; Have questions answered about using pectin, sugar, fruit juice or honey; Use natural acids for a great set; and make fast, simple jellies.
When: Watch for Upcoming Class
Where: Whole Foods Market Salud! Kitchen
Time: 2:00 pm to 3:30 pm
Cost: ~ $38.00 ~
Registration will be with the store
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Payment Options
PayPal is a secure, easy way to pay online. Just click on the PayPal Button and it will take you to the site.
You may also pay directly to me by mail with a check.
Please email me and I will give you the address of where to send your check.
Gayle |
Feta and Ricotta Cheese Making the Easy Way! Watch for Upcoming Classes
Learn to make Feta and Ricotta Cheese right in your own kitchen!
Learn some simple, new techniques
This class is easy for the beginning cheese maker.
Learn by "Hands On" working with curds.
- Turn out a wonderful , creamy Feta Cheese
The results are creamy and not to salty
- Recipe ideas using Feta Cheese
Learn to make a olive oil and herb marinade in class for your Feta, the results are delicious.
Learn to make Ricotta Cheese!
Check back for upcoming classes |
You may sign up on this site and use PayPal or contact me for further payment options.
Please note the class date you wish to take on the contact us page. Add the date in the comments box. |
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