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CHEESE MAKING CLASSES! 

 Capture Oregon's 
 Bountiful Harvest
Learn About
  Canning 
 Cheesemaking
 


        Whole Foods Market
              Salud! Kitchen
       Bridgeport Village
                 Tigard
        Beginning Cheesemaking
        Next Class: 
        Sat. July 10, 2010 
         2:00 to 3:30 pm
         

            To Register 
            
Call 503-639-6500
                Customer Service
         
            
Bridgeport website
 
              
Sign up today!

                       

        

DIY Cheesemaking

Next Meeting

       At            

Foster and Dobbs, Portland




 

 

 

 




   

Gayle Starbuck

Gayle was raised on a ranch in Southern California, where she learned the art of making cheese, butter and ice cream in their farmstead kitchen. The abundance of fresh, creamy Jersey milk was never wasted and always put to good use.
Before moving to Oregon, she taught popular, adult education classes in Home Preserving, including cheese making and general cooking courses.
Keeping in mind everyone's busy life style, she is constantly developing innovative up-to-date ideas and recipes for the home cheese maker. The courses are ideal for beginners and for those looking for more advanced techniques.
The use of one step, up-to-date cheese cultures along with the fast, easy access to quality dairy products available in this state, always  brings an easier dimension to the classes she teaches.

A Note from Gayle

While maintaining the tried and true practices of basic keep-it-clean and sterile and watch- the-temperature standards, my methods scale down cheese making projects to fast and manageable sizes for storing and serving.  
At the end of the basic cheesemaking 101 class, you'll take home a ready to go "Cheese Kit in a Jar" to use at home. Just purchase your dairy product and follow the instructions in the kit and the demonstration shown in class. 
Using basic kitchen utensils, class demonstrations and printed instructions, you'll be ready to make any soft cheese, from Crème fraîche to Fromagina. Then you can say I "Did It Myself ! "  
Go to the contact page, fill out your name and email.
Post any questions in the comment box, hit sumit and I will return an answer to you.

I look forward to meeting you in class,  
Gayle  
P.S. Watch this site for the upcoming "What's in my cheese cabinet?" page and keep checking for upcoming classes.