CHEESE MAKING CLASSES!
Capture Oregon's
Bountiful Harvest
Learn About
Canning
Cheesemaking
Whole Foods Market
Salud! Kitchen
Bridgeport Village
Tigard
Beginning Cheesemaking
Next Class:
Sat. July 10, 2010
2:00 to 3:30 pm
To Register
Call 503-639-6500
Customer Service
Bridgeport website
Sign up today!
DIY Cheesemaking
Next Meeting
At
Foster and Dobbs, Portland
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Gayle Starbuck
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Gayle was raised on a ranch in Southern California, where she learned the art of making cheese, butter and ice cream in their farmstead kitchen. The abundance of fresh, creamy Jersey milk was never wasted and always put to good use.
Before moving to Oregon, she taught popular, adult education classes in Home Preserving, including cheese making and general cooking courses.
Keeping in mind everyone's busy life style, she is constantly developing innovative up-to-date ideas and recipes for the home cheese maker. The courses are ideal for beginners and for those looking for more advanced techniques.
The use of one step, up-to-date cheese cultures along with the fast, easy access to quality dairy products available in this state, always brings an easier dimension to the classes she teaches. |
A Note from Gayle
While maintaining the tried and true practices of basic keep-it-clean and sterile and watch- the-temperature standards, my methods scale down cheese making projects to fast and manageable sizes for storing and serving.
At the end of the basic cheesemaking 101 class, you'll take home a ready to go "Cheese Kit in a Jar" to use at home. Just purchase your dairy product and follow the instructions in the kit and the demonstration shown in class.
Using basic kitchen utensils, class demonstrations and printed instructions, you'll be ready to make any soft cheese, from Crème fraîche to Fromagina. Then you can say I "Did It Myself ! "
Go to the contact page, fill out your name and email.
Post any questions in the comment box, hit sumit and I will return an answer to you.
I look forward to meeting you in class,
Gayle
P.S. Watch this site for the upcoming "What's in my cheese cabinet?" page and keep checking for upcoming classes. |
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